9301 Coastal Highway, Ocean City, Maryland 21842 | 410-524-7037
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Introducing L.A. on Location’s
New Party Platter Program

YOU ASKED. WE LISTENED.

In response to customer feedback, we’re introducing our new party platter program. Now, you can enjoy our award-winning food conveniently packaged and priced for quick and easy pick-up or delivery.

We’ve expanded our catering business to better meet your party planning needs. Choose from our premium, full-service, off-premise, professionally staffed custom catering service. Or, order from our wide selection of party platters that feature the restaurant favorites you’ve come to know and love, all designed with your budget, schedule, and catering needs in mind.

Take the stress out of planning and elevate your next social, family, or corporate gathering by ordering your L.A. on Location Party Platter today!

Make your next special occasion even more memorable with catering by L.A. on Location. Contact us to place your order or to inquire about pricing and availability.

Appetizers & Hors D Oeuvres Salads Sandwiches Dinner Main Entrees Side Dishes Sweets
Appetizers & Hors D Oeuvres

Appetizers & Hors D Oeuvres

AVOCADO TOAST

Feta, pico de gallo (20 pieces)

80
CHILLED KUNG PAO CALAMARI SALAD CUPS

grilled with spicy Asian style vegetables (20 pieces)

90
HONEY CHIPOTLE SHRIMP COCKTAIL

jumbo marinated grilled shrimp, lime juice (40 pieces)

90
HOUSE CHICKEN PATE

toast points, pink peppercorn, sea salt (20 pieces)

90
HOUSE-MADE RICOTTA CHEESE

local honey, toast points (20 pieces)

95
JUMBO CHICKEN WINGS

choice of buffalo, jerk, or paprika (60 wings)

132
LEMON GARLIC HUMMUS

crispy house naan bread (serves 20)

75
LIQUID ASSETS PULLED PORK BARBECUE SLIDERS

with brioche slider buns, chipotle coleslaw on the side (20 pieces)

120
LIQUID ASSETS STEAK TARTARE CUPS

raw Wagyu steak, peppercorn & Dijon vinaigrette, sea salt, cracked pepper (20 pieces)

120
MARINATED OLIVES AND MANCHEGO SKEWERS

(20 pieces)

96
MARYLAND CRAB BALLS

fresh Maryland crab meat only, Old Bay remoulade (20 pieces)

**Available only when fresh crabmeat is in season

185
MARYLAND CRAB DIP

fresh Maryland crab meat only, cream cheese and cheddar dip, house crackers (serves 20)

**Available only when fresh crab meat is in season

144
MINI MUFFULETTAS

artisan cured meats, Manchego cheese, olive spread, brioche buns (20 pieces)

120
MINI NEW ENGLAND STYLE LOBSTER ROLLS

(20 pieces)

475
OLIVE TAPENADE

house-made crackers (serves 20)

95
PIMENTO CHEESE AND HOMEMADE CRACKERS

(serves 20)

90
ROTISSERIE CHICKEN SALAD SLIDERS

pulled rotisserie chicken, golden raisins, grapes, citrus vinaigrette (20 pieces)

100
SMOKED SALMON PATE

house smoked salmon, toast points, capers, minced onion (20 pieces)

85
SMOKED TROUT DEVILED EGGS

house smoked trout, crispy potatoes, pickled onions (20 pieces)

90
SPICY BEEF SALAD CUPS

marinated charred Wagyu beef, Asian vegetables (20 pieces)

114
SPICY VEGETABLE CUPS

carrots, fennel, jalapeno, scallions, celery, spicy sticky sauce (20 pieces)

75
STUFFED PEPPADEW PEPPER SKEWERS

Parmesan & salami stuffed (20 pieces)

100
TUNA CRISPS

seared rare #1 grade tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad (20 pieces)

96

Salads

LIQUID ASSETS CAESAR SALAD

romaine hearts, creamy garlic vinaigrette, house croutons, aged Parmesan (serves 20)

156
LIQUID ASSETS MASSAGED KALE SALAD

roasted cauliflower, pickled shallots, garlic & lemon vinaigrette, Bulgarian Feta, crispy leeks, ham crisps (serves 20)

156
LOCAL HEIRLOOM TOMATO SALAD

mixed local heirlooms, basil vinaigrette, aged Parmesan (serves 20)

**Available only in local tomato season

200
SIMPLE GREENS SALAD

local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, Pecorino cheese, red wine Parmesan vinaigrette (serves 20)

156

Sandwiches

LIQUID ASSETS PULLED PORK BARBECUE

with brioche buns, chipotle coleslaw on the side (20 pieces)

240
SHAVED ANGUS BEEF

crack of Dawn Bakery roll, red chimichurri mayonnaise, Fontina cheese, crispy leeks (20 pieces)

360
SHRIMP SALAD

overstuffed, with Old Bay mayo, brioche roll, local greens (20 pieces)

312
SMOKED TUNA SALAD

house smoked tuna, golden raisins, grapes, cornichons, citrus vinaigrette (20 pieces)

264
TURKEY, PEARS, BLUE CHEESE, AND ARUGULA

whole grain mustard mayo, brioche roll (20 pieces)

210
VEGETABLE & HOUSE NAN BREAD

massaged kale, chick peas, roasted cauliflower, Bulgarian Feta (20 pieces)

198

Dinner Main Entrees

ARNOLD PALMER STYLE BREAST, LEG & THIGH CHICKEN

sweet tea & lemonade brined, sea salt & herbs (serves 20)

290
CARNE PAELLA

braised pork, pulled chicken, aged chorizo sausage, chorizo Bilbao, soffrito, peas, saffron rice (serves 20)

360
COUSCOUS AND LOCAL VEG

charred seasonal local vegetables, herb & lemon vinaigrette (serves 20)

132
LOBSTER MAC & CHEESE

cheddar and cauliflower Mornay sauce, cracker crust (serves 20)

360
MARYLAND CRAB CAKES

only Maryland crab meat, Old Bay remoulade (20 pieces/ 2 each)

**Available only when fresh crab meat is in season

570
PAN SEARED JUMBO DOMESTIC SHRIMP RISOTTO

seared shrimp, risotto with peas, shallots, mushrooms, roasted garlic, aged Parmesan (serves 20 / 4 Shrimp per Person)

350
PAPRIKA AND GARLIC CHARRED BREAST, LEG & THIGH CHICKEN

rustic Spanish style (serves 20)

290
ROTINI PASTA WITH HOUSE TOMATO SAUCE

aged Parmesan (serves 20)

132
SEAFOOD PAELLA

mussels, clams, calamari, shrimp, chorizo sausage, soffrito, peas, saffron rice (serves 20)

360
SEARED RARE AHI

seared rare #1 grade tuna, sticky rice, avocado, kimchee, ponzu (20 pieces)

744

Side Dishes

BRICK OVEN FRESH SOUR DOUGH BREAD

whipped butter, olive oil (40 pieces)

100
CHARRED FINGERLING POTATOES

red chimichurri, Parmesan, butter (Serves 20)

135
CHARRED GREEN BEANS

bacon, onions (serves 20)

120
CHIPOTLE COLESLAW

(serves 20)

80
COLD POTATO SALAD

charred onions, whole grain mustard dressing (serves 20)

120
COUSCOUS AND LOCAL VEG

charred seasonal local vegetables, herb & lemon vinaigrette (serves 20)

120
CRACK OF DAWN DINNER ROLLS

whipped butter (25 pieces)

50
CRACKER CRUSTED MAC & CHEESE

double Cheddar sauce, “Cheez-It” crust

100
GREEK STYLE COLD PASTA SALAD

Bulgarian Feta, olives, onions, pepperoncini, roasted red peppers, red wine vinaigrette (serves 20)

120
GRILLED LOCAL ASPARAGUS

herb vinaigrette (serves 20)

**Available only in local asparagus season only

200
GRILLED LOCAL ASPARAGUS SALAD

chilled with garlic lemon vinaigrette, charred onion, and Parmesan (Serves 20)

**Available in local asparagus season only

200
HOUSE CORN BREAD

honey butter, jalapeno bacon butter (20 pieces)

90
LOCAL HEIRLOOM TOMATO SALAD

mixed local heirlooms, basil vinaigrette, aged Parmesan (serves 20)

**Available only in local tomato season

200

Sweets

FLOURLESS CHOCOLATE BROWNIE

chocolate sauce, confectioners’ sugar (20 pieces)

75
LIQUID ASSETS FRESH DONUTS

hot donuts, vanilla glaze (20)

75
ORIGINAL SMITH ISLAND CAKES

**Available in a choice of three flavors – Vanilla, Chocolate, and/or Coconut- (20 pieces)

96
  • All items will be served on disposable platters and disposable aluminum hotel pans.
  • All orders must be placed and approved 7 days prior to the drop-off date. Special exceptions will be approved on an individual basis.
  • Any specific needs regarding allergies or dietary restrictions must be approved 7 days prior to the drop-off date. Special exceptions will be approved on an individual basis.
  • Disposable serving utensils, cutlery, napkins, and plateware can be provided at a charge of $75 per 20 sets.
  • Delivery is available on certain dates. Charge for delivery in areas of North Bethany Beach, DE to Berlin, MD is $200.00. Further destinations will incur an increased delivery charge.
  • $500.00 minimum order required for delivery.
  • Certain dates and weekends may not be available for platter pick up or delivery pending restaurant volume.
  • A 3.5% credit card convenience fee will be applied for all charges made by credit card. No additional fee will be applied payments made by cash or check.