L.A. on Location

seared rare #1 grade tuna, sticky rice, avocado, kimchee, ponzu (20 pieces)

mussels, clams, calamari, shrimp, chorizo sausage, soffrito, peas, saffron rice (serves 20)

aged Parmesan (serves 20)

rustic Spanish style (serves 20)

seared shrimp, risotto with peas, shallots, mushrooms, roasted garlic, aged Parmesan (serves 20 / 4 Shrimp per Person)

only Maryland crab meat, Old Bay remoulade (20 pieces/ 2 each) **Available only when fresh crab meat is in season

cheddar and cauliflower Mornay sauce, cracker crust (serves 20)

charred seasonal local vegetables, herb & lemon vinaigrette (serves 20)

braised pork, pulled chicken, aged chorizo sausage, chorizo Bilbao, soffrito, peas, saffron rice (serves 20)

sweet tea & lemonade brined, sea salt & herbs (serves 20)