Introducing L.A. on Location’s New Party Platter Program

  1. L.A. on Location
  2. Introducing L.A. on Location’s New Party Platter Program
Three diamonds

You asked.  We listened.  In response to customer feedback, we’re introducing our new party platter program.  Now, you can enjoy our award winning food conveniently packaged and priced for quick and easy pick up or delivery.

We’ve expanded our catering business to better meet your party planning needs.  Choose from our premium, full-service, off-premise, professionally staffed custom catering service.  Or, order from our wide selection of party platters that feature the restaurant favorites you’ve come to know and love, all designed with your budget, schedule, and catering needs in mind.

Take the stress out of planning and elevate your next social, family, or corporate gathering by ordering your L.A. on Location Party Platter today!

Make your next special occasion even more memorable with catering by L.A. on Location.  Contact us to place your order or to inquire about pricing and availability.

    • Appetizers and Hors d’oeuvres

      If interest in Liquid Assets cheese and charcturie selections please visit our website.  Cheese and charcuterie may be ordered a la carte off our daily menu.  If guidance is needed as to the appropriate quantities, please contact us.

    • Avocado Toast

      80

      Feta, pico de gallo  (20 pieces)

    • Chilled Kung Pao Calamari Salad Cups

      90

      grilled with spicy Asian style vegetables (20 pieces)

    • Honey Chipotle Shrimp Cocktail

      90

      jumbo marinated grilled shrimp, lime juice (40 pieces)

    • House Chicken Pate

      90

      toast points, pink peppercorn, sea salt (20 pieces)

    • House-Made Ricotta Cheese

      95

      local honey, toast points (20 pieces)

    • Jumbo Chicken Wings

      132

      choice of buffalo, jerk, or paprika (60 wings)

    • Lemon Garlic Hummus

      75

      crispy house naan bread (serves 20)

    • Liquid Assets Pulled Pork Barbecue Sliders

      120

      with brioche slider buns, chipotle coleslaw on the side (20 pieces)

    • Liquid Assets Steak Tartare Cups

      120

      raw Wagyu steak, peppercorn & Dijon vinaigrette, sea salt, cracked pepper (20 pieces)

    • Liquid Assets Wagyu Meatballs

      115

      3 sausage fra diavalo sauce (20 pieces)

    • Marinated Olives and Manchego Skewers

      96

      (20 pieces)

    • Maryland Crab Balls

      185

      fresh Maryland crab meat only, Old Bay remoulade (20 pieces)

      **Available only when fresh crabmeat is in season

    • Maryland Crab Dip

      144

      fresh Maryland crab meat only, cream cheese and cheddar dip, house crackers (serves 20)

      **Available only when fresh crab meat is in season

    • Mini Muffulettas

      120

      artisan cured meats, Manchego cheese, olive spread, brioche buns (20 pieces)

    • Mini New England Style Lobster Rolls

      475

      (20 pieces)

    • Olive Tapenade

      95

      house-made crackers (serves 20)

    • Pimento Cheese and Homemade Crackers

      90

      (serves 20)

    • Rotisserie Chicken Salad Sliders

      100

      pulled rotisserie chicken, golden raisins, grapes, citrus vinaigrette (20 pieces)

    • Smoked Salmon Pate

      85

      house smoked salmon, toast points, capers, minced onion (20 pieces)

    • Smoked Trout Deviled Eggs

      90

      house smoked trout, crispy potatoes, pickled onions (20 pieces)

    • Spicy Beef Salad Cups

      114

      marinated charred Wagyu beef, Asian vegetables (20 pieces)

    • Spicy Vegetable Cups

      75

      carrots, fennel, jalapeno, scallions, celery, spicy sticky sauce (20 pieces)

    • Stuffed Peppadew Pepper Skewers

      100

      Parmesan & salami stuffed (20 pieces)

    • Tuna Crisps

      96

      seared rare #1 grade tuna, crispy wontons, wasabi cream, spicy kimchee, seaweed salad (20 pieces)

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    • Salads

    • Liquid Assets Caesar Salad

      156

      romaine hearts, creamy garlic vinaigrette, house croutons, aged Parmesan (serves 20)

    • Liquid Assets Massaged Kale Salad

      156

      roasted cauliflower, pickled shallots, garlic & lemon vinaigrette, Bulgarian Feta, crispy leeks, ham crisps (serves 20)

    • Local Heirloom Tomato Salad

      200

      mixed local heirlooms, basil vinaigrette, aged Parmesan (serves 20)

      **Available only in local tomato season

    • Simple Greens Salad

      156

      local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, Pecorino cheese, red wine Parmesan vinaigrette (serves 20)

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    • Sandwiches

    • Liquid Assets Pulled Pork Barbecue

      240

      with brioche buns, chipotle coleslaw on the side (20 pieces)

    • Shaved Angus Beef

      360

      Crack of Dawn Bakery roll, red chimichurri mayonnaise, Fontina cheese, crispy leeks (20 pieces)

    • Shrimp Salad

      312

      overstuffed, with Old Bay mayo, brioche roll, local greens (20 pieces)

    • Smoked Tuna Salad

      264

      house smoked tuna, golden raisins, grapes, cornichons, citrus vinaigrette (20 pieces)

    • Turkey, Pears, Blue Cheese, and Arugula

      210

      whole grain mustard mayo, brioche roll (20 pieces)

    • Vegetable & House Nan Bread

      198

      massaged kale, chick peas, roasted cauliflower, Bulgarian Feta (20 pieces)

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    • Dinner Main Entrees

      Dinner Mains are portioned for higher guest consumption than Lunch Mains.

    • Arnold Palmer Style Breast, Leg & Thigh Chicken

      290

      sweet tea & lemonade brined, sea salt & herbs (serves 20)

    • Carne Paella

      360

      braised pork, pulled chicken, aged chorizo sausage, chorizo Bilbao, soffrito, peas, saffron rice (serves 20)

    • Couscous and Local Veg

      132

      charred seasonal local vegetables, herb & lemon vinaigrette (serves 20)

    • Lobster Mac & Cheese

      360

      Cheddar and cauliflower Mornay sauce, cracker crust (serves 20)

    • Maryland Crab Cakes

      570

      only Maryland crab meat, Old Bay remoulade (20 pieces/ 2 each)

      **Available only when fresh crab meat is in season

    • Pan Seared Jumbo Domestic Shrimp Risotto

      350

      seared shrimp, risotto with peas, shallots, mushrooms, roasted garlic, aged Parmesan (serves 20 / 4 Shrimp per Person)

    • Paprika and Garlic Charred Breast, Leg & Thigh Chicken

      290

      rustic Spanish style (serves 20)

    • Rotini Pasta with House Tomato Sauce

      132

      aged Parmesan (serves 20)

    • Seafood Paella

      360

      mussels, clams, calamari, shrimp, chorizo sausage, soffrito, peas, saffron rice (serves 20)

    • Seared Rare Ahi

      744

      seared rare #1 grade tuna, sticky rice, avocado, kimchee, ponzu (20 pieces)

    • Wagyu Meatballs

      340

      3 sausage fra diavalo sauce (Serves 20/ 3 meatballs per guest)

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    • Side Dishes

    • Brick Oven Fresh Sour Dough Bread

      100

      whipped butter, olive oil (40 pieces)

    • Charred Fingerling Potatoes

      135

      red chimichurri, Parmesan, butter (Serves 20)

    • Charred Green Beans

      120

      bacon, onions (serves 20)

    • Chipotle Coleslaw

      80

      (serves 20)

    • Cold Potato Salad

      120

      charred onions, whole grain mustard dressing (serves 20)

    • Couscous and Local Veg

      120

      charred seasonal local vegetables, herb & lemon vinaigrette (serves 20)

    • Crack of Dawn Dinner Rolls

      50

      whipped butter (25 pieces)

    • Cracker Crusted Mac & Cheese

      100

      double Cheddar sauce, “Cheez-It” crust

    • Greek Style Cold Pasta Salad

      120

      Bulgarian Feta, olives, onions, pepperoncini, roasted red peppers, red wine vinaigrette (serves 20)

    • Grilled Local Asparagus

      200

      herb vinaigrette (serves 20)

      **Available only in local asparagus season only

    • Grilled Local Asparagus Salad

      200

      chilled with garlic lemon vinaigrette, charred onion, and Parmesan (Serves 20)

      **Available in local asparagus season only

    • House Corn Bread

      90

      honey butter, jalapeno bacon butter (20 pieces)

    • Local Heirloom Tomato Salad

      200

      mixed local heirlooms, basil vinaigrette, aged Parmesan (serves 20)

      **Available only in local tomato season

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    • Sweets

    • Flourless Chocolate Brownie

      75

      chocolate sauce, confectioners’ sugar (20 pieces)

    • Liquid Assets Fresh Donuts

      75

      hot donuts, vanilla glaze (20)

    • Original Smith Island Cakes

      96

      **Available in a choice of three flavors - Vanilla, Chocolate, and/or Coconut- (20 pieces)

x

*All items will be served on disposable platters and disposable aluminum hotel pans.
*All orders must be placed and approved 7 days prior to the drop off date. Special exceptions will be approved on individual basis.
*Any specific needs regarding allergies or dietary restrictions must be approved 7 days prior to the drop off date. Special exceptions will be approved on individual basis.
*All items will be served on disposable platters, and disposable aluminum hotel pans.
*Disposable serving utensils, cutlery, napkins, and plate ware can be provided at a charge of $75 per 20 sets.
*Delivery is available on certain dates. Charge for delivery the in areas of North Bethany Beach, DE to Berlin, MD is $200.00. Further destinations will incur an increased delivery charge.
*$500.00 minimum order required for delivery.
*Certain dates and weekends may not be available for platter pick up or delivery pending restaurant volume.
*A 3.5% credit card convenience fee will be applied for all charges made by credit card. No additional fee will be applied payments made by cash or check.

Testimonials

Clients love us

Three diamonds
See What They Say

October 2016 our “20th Anniversary Together” Party happened. The venue was an indoor riding (horseback) arena/barn. Liquid Assets Catering Department provided, not only absolutely incredible food, but they took it upon themselves to provide the rustic atmosphere. The set up that they provided far exceeded my expectations. The hard work from each and every employee was incredible. From working with Guy and choosing the menu, his design of the layout for the food station set-up, the food presentation, the professional attitude of the entire staff who worked the event, clean up during the party and certainly after, these workers were AMAZING! There were 140 guests, and EVERY guest was blown away with the quality of the food, the delivery, and the presentation. We would NEVER consider hiring another restaurant/caterer for an event after the superior service that we received from Liquid Assets. We thank them for making our party the huge success that it was.

Coleen Kennedy & Albert Channell

Dear John, Guy, Paula, and LA Staff –

On behalf of the Atlantic General Hospital Foundation and Anniversary Committee – THANK YOU, THANK YOU, THANK YOU so very sincerely for the outstanding catering service for our 23rd Annual Anniversary Celebration held May 19, 2016 at the Jenkins’ Farm.

From the very start, the attention to detail was exemplary. Catering an event of 500+ without a kitchen is a feat in and of itself – but, there was not a stone unturned during the entire event. From the décor and presentation of each station, staff dressed in theme attire, signature drink station, onsite “kitchen” in a tent including a full dishwashing area – You and your team surpassed all of our expectations while making it appear seamless and effortless! Unbelievable and super FABULOUS job – you truly made our celebration a huge success!

I think everyone will be talking about your catering for a very long time! Thank you so much for making our event a huge success!

Tammy Patrick , AGH Development Officer

We cannot say enough good things about Liquid Assets and specifically, Guy Bashore. My husband and I couldn’t have found a more perfect caterer for our beach wedding. After my first conversation with Guy, I knew he was the right fit for my ideal “stress-free” wedding. I was adamant that my wedding be on the beach and Guy was willing to work with us, even under the challenging weather potential at Assateague Island. He was always flexible and eager to help make it a perfect day. Apart from the amazing food, his crew went above and beyond to help us set up the tables and chairs and anything else we needed help with. And they seemed to be enjoying themselves too. As I was the bride, I was only made aware of some things after the event like how some of the team, headed by Aubrey, went around and scavenged, begged and borrowed more wood to keep the camp fire going all night for our event, as we didn’t bring enough to last. Not only was the food amazing, the presentation was beautiful. I wanted to keep everything local, from the island driftwood décor to the menu items. Guy made some wonderful suggestions and I feel the menu couldn’t have been more perfect, from the delicious Fried Green local tomatoes with Crab Remoulade to the Gourmet S’mores dessert that we enjoyed around the campfire with some campfire songs. It was a pleasure dealing with Guy and his team; they made our special day even more special.

Erin & Dave